Lampung Black Pepper
Indonesia's most traded black pepper, grown in West Lampung — the country's primary pepper-producing region. ASTA grade with consistent purity and organic certification for EU and US import.
Sourcing Logistics & Packaging
- 25 kg PP woven bag
- 50 kg jute bag
- Custom packaging available on request
Guaranteed Specification Parameters
Every shipment is accompanied by a Certificate of Analysis (COA) issued by an accredited laboratory.
| Parameter Key | Certified Specification |
|---|---|
| Origin | West Lampung, Lampung Province, Indonesia |
| Grade | ASTA (American Spice Trade Association) |
| Purity | Min 99% |
| Moisture Content | Max 12% |
| Bulk Density | 550–600 g/L |
| Foreign Matter | Nil (ASTA standard) |
| Appearance | Black to dark brown, uniform size |
| Aroma | Characteristic pungent pepper aroma |
Traceability and Import Certificates
* Transaction Certificates (TC) referencing the organic status are generated synchronously with the phytosanitary export release at Bandar Lampung.
Why Our Lampung Black Pepper?
Lampung Province accounts for approximately 30% of Indonesia's total black pepper production. The volcanic soil and tropical climate of West Lampung produce pepper with a characteristic sharp, clean heat profile that has made it a consistent reference standard for global buyers — particularly in the EU and US.
Our sourcing network covers certified-organic farming clusters in the Lampung Barat and Tanggamus districts, with direct farm relationships maintained over 15+ years. Every batch is processed and graded at our Bandar Lampung facility before shipment.
Request Samples or Get a Quote
We arrange samples (100g to 1kg cargo lots accompanied by raw batch COAs) for quality teams to evaluate before contracting volumes.
✓ PT Nusantara Spice Co. coordinates complete shipping and customs procedures globally